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This book explores topics that have been overlooked or insufficiently examined by others in food studies. The book explains how people communicate through what they eat, the connection between food choice and who a person is or wants to appear to be, ways that people treat moods with foods, and the nature of disgust including moral implications of being repulsed by other people's food habits.
It presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Shelley, one of England's greatest poets, that was based on a vegetable diet similar to the meals consumed by the creature in Mary Shelley's novel about Frankenstein. The book also presents a new conception of foodways in folklore studies, scrutinizes the uses and abuses of food on the campaign trail, gender issues, and how eating preferences reflect the personalities and values of politicians one of whom was elected president and then impeached twice.
Throughout the book, the author deals with food as symbol as well as the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in the analyses. The final two chapters apply these concepts to overhauling penal policy and practice that currently make food part of the pains of imprisonment, and to transforming the counseling of diabetes patients who number in the millions.
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